Division Manager Catering

ARAMARK seeks a Division Manager Catering to lead high-volume catering operations across diverse client sites. In this role, you will oversee event planning, menu execution, and service delivery while managing budgets, labor, and food costs. You’ll recruit, train, and develop catering teams, ensure rigorous food safety and workplace safety standards, and build strong client relationships. Working within Aramark’s service-focused, inclusive culture, you’ll drive continuous improvement, support s…