Executive Sous Chef
Listing sourced from adzuna on 7/7/2026. CVCraft does not host this job; clicking Apply redirects to the source.
Job Description
For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef: Competitive Salary: $85,000 - $100,000 based on experience realized bonus Paid Vacation and Sick Days Dining Discount for you and up to 5 guests 401…
Salary Context for Product Manager
The US national median for Product Manager is $138,360; in Denver the median is $152,196 (+10% vs national).
Tailor your resume to this role before applying
75% of applicants get filtered by ATS before a human reads them. Run a free 60-second scan to see what keywords are missing from your resume.
Free ATS ScanSimilar Jobs
Snack Bar Lead
Senior Manager, Logistics Operations ANZ
Product Development Manager (Sydney)
Credit Risk Senior Analyst
Territory Sales Manager - Companion Animal
Account Manager NSW
Pass the ATS Filter Before Applying
Most resumes never reach a human. CVCraft scans your resume against this exact role's keywords in 60 seconds — free.
Scan My Resume Free