EXECUTIVE CHEF
Listing sourced from adzuna on 6/3/2026. CVCraft does not host this job; clicking Apply redirects to the source.
Job Description
Job Description Job Description Executive Chef Date Revised: 5/18/26 Department: Culinary FLSA Status: Exempt Reports to: Vice President of Operations Summary: The Executive Chef is responsible for all culinary activities of the club, including all restaurants, catering, and the Island Market. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing, and manage culinary budget. Research and develop product utilization, service standards, co…
Salary Context for Product Manager
The US national median for Product Manager is $138,360; in Miami the median is $145,278 (+5% vs national).
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