Cook I AM Shifts

Job Description Job Description Title: Cook I Department: Food & Beverage FLSA Status: Non-Exempt Shifts: AM Shifts (Varies) Scope of Position: The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas whil…