Cooks

Job Description Job Description The Line Cook is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the Wassabi's recipes and specifications. The Line Cook keeps their work area clean, organized, and stocked, throughout shift. ESSENTIAL DUTIES AND RESPONSIBILITES: ♣ Understand all company policies, procedures, standards, specifications, and guidelines. ♣ Must arrive on time, in uniform, and ready to work for each shift. ♣ Set up of all ingredient…