Deputy Unit Manager

Key Deliverables Ensure adherence to food and beverage SOPs to maintain quality and hygiene standards. Achieve financial targets by managing food cost, labor, and wastage, while meeting sales forecasts. Oversee daily inventory checks, proper GRN processes, and monitor product self-life for minimal spillage. Lead employee engagement initiatives, provide training, and ensure personal hygiene and team retention. Role Responsibilities Drive operational excellence by ensuring all products are availa…