Deputy Unit Manager

Key Deliverables Implement and follow all food & beverage SOPs to maintain food quality, hygiene, and restaurant ratings. Monitor inventory, control food costs and wastage, and ensure the availability of products to meet customer demand. Achieve financial targets, including controlling expenses, managing petty cash, and forecasting sales. Ensure customer satisfaction through effective management of dispatches, product quality, and order pickup timelines. Role Responsibilities Lead and engage te…