Deputy Unit Manager

Key Deliverables: Ensure compliance with food & beverage SOPs, food safety, and hygiene standards. Achieve financial targets, control food costs, and minimize wastages. Plan and execute LSM activities to boost product sales and increase orders. Manage and track employee training to ensure alignment with brand SOPs. Role Responsibilities: Monitor and improve restaurant food ratings and section food ratings. Perform regular food testing and ensure product availability to meet customer satisfactio…